Monday, November 9, 2009

Homesick Cookies

I was feeling a bit homesick today.  So I decided to go to the store to buy things to make chocolate chip cookies. I realized that I've never tried to make cookies here. Cakes, yes. Pancakes, yes. But cookies, no. I remembered last week when one student was talking about how she had American cookies (Mrs. Field's, I believe) and how they were so soft and amazing and how Brazilian cookies just don't compare, anywhere. And I was like, "You're RIGHT!"

All Brazilian cookies taste like the shitty Wal-Mart versions of Oreos. Dry and small and depressing. Brazilians have other fantastic desserts, like mousse and bombas, and most of the time, their desserts take the cake (pun intended) because they're all the deliciousness of American desserts without all the fat... but their cookies just don't cut it. So I dug out a chocolate chip cookie recipe that my mom gave me and decided to try it out.

That required going to the store on a Sunday night. Sunday night is apparently the worst time ever in the history of the world to go to the store.

Let me point out that I went to the mall to get Alexandre's birthday present first.  The mall was worse than the grocery store. The parking lot was packed, and Brazilians don't know how to follow laws in general, especially when it inconveniences them in the stort-term. So people were parking illegally in the handicapped spots and inventing spots in the driving lanes (forcing everyone else to awkwardly reverse out of the suddenly blocked lane... DEAR BRAZIL, WHERE IS YOUR SENSE OF COMMUNITY!?).  I don't do well in situations like this. My personality suggests and my genetics support low-level anxiety disorders. I tried to just breathe a lot, park in the first legal place that I could find, and repeat Ghandi's "be the change you wish to see in the world" over and over in my head.

Alexandre never reads my blog, so I can tell you all here, 2 days before his birthday and without worry, that I bought him Converse for his birthday, and the mall is the only place in the city that sells them. It turns out the mall was so crowded because today was the first day of the Christmas --I don't know what to call it. Christmas display? Christmas show?  Let's call it Christmas marketing mess -- in the mall. You think Christmas Creep is bad in the US? It's November 8th, and Brazilians have a freaking 30-foot-tall Noah's Ark boat set up in the mall.  And Santa's already here (in front of the ark?!), and there are little mechanical animals set up in the fake snow all around the Ark. Everyone came to check it out and take pictures with their own cameras instead of paying the Santa company.

DEAR BRAZIL, GET YOUR OWN HOLIDAY TRADITIONS. IT DOESN'T SNOW IN BRAZIL. SANTA STORIES DON'T MAKE ANY SENSE HERE.

But in case you were feeling pity for the poor Brazilians having American Christmas shoved down their throats, don't worry. All of the "elves" were women (probably a mandatory prerequisite for hiring, worker's rights be damned), and they were all dressed in slutty elf costumes. Ya know, for the kids.

I survived the Christmas Marketing Mess Masses and found the shoe store, bought the shoes without any hiccups, and decided to buy myself a milkshake at the delicious milkshake stand on my way out. But then this caipira family cut in front of me in line and the mother was telling her 12-year-old to get the cashier's attention before they even knew what they wanted, so as the tween was yelling "Moça! Moça!"  (like "lady! hey lady!") the mother was arguing with her sister and the other 4 kids between them about which ice creams they wanted and how the kids had to get one that was less than 2.50 (or should I say 2,50), and then I decided that I didn't need a milkshake that bad.

After the chaos of the mall, I went to the grocery store. I tried going to the little local grocery store, but it closes on the weekends (along with half of the city, so I guess that makes it okay). Come on.  I try to support The Little Guy, but they wonder why they have no business when they're not open on the most important supermarket days. I had to go to Wal-Mart. The lines were absolutely insane. It was the first and last time I'll go grocery shopping on a Sunday night here. I just wish the owner of The Little Guy grocery store would stop by there on a Sunday night to see how much business he's missing out on.

Remember that I went to the store for the cookie stuff, right? Well, chocolate chips were not to be found. Nothing even has chocolate chips in them, I realized. I didn't know how to say "chocolate chips" in Portuguese, so I was looking for something that had chocolate chips as an ingredient so I could show an employee.  I eventually found some American cereal bars, and took them to an employee. I pointed to the picture on the box and I was like "do you sell these chocolate pieces? You know, just the pieces? For cooking?" and he looked at me like I was crazy and said no.  Then I asked him for "sodio bicarbonato" (baking soda), to which he also said no.

DEAR BRAZIL, THIS IS WHY YOUR COOKIES SUCK.

I wandered around some more, chateada, racking my brain for resourcefulness. I passed by Wal-Mart's own Christmas Creep section, saw Hershey's Kisses, and the lightbulb turned on. (Hello! Hershey's Kisses cookies!) So I got a bag of those, and also a chocolate bar, which I decided to break up into tiny pieces (get it? like chips).

Then I waited in line for 30 minutes. Literally. I should have left. Having wandered around the store was a sunk cost. But Alexandre was at plantão, and I had nothing better to do. My line at the cashier was so long that it wandered into the alcohol aisle, so I added a couple of pinga wine coolers to the cart (hence this blog entry).

I came home, drank the pinga wine coolers (pinga coolers?) and made the cookies and listened to Joanna Newsom and Mariee Sioux and Alela Diane. The cookies are all right. They don't have baking soda, which Patty says is important. And the only brown sugar I could find was this healthy imported organic stuff (DEAR BRAZIL, BROWN SUGAR IS NOT SUPPOSED TO BE HEALTHY). But Alex will love them because he doesn't know any different. And I survived SUNDAY SUNDAY SUNDAY! of shopping. Everybody wins!

(PS: Does anyone reading this know a Portuguese equivalent of the English expression "Everybody wins!"? I always say "todo o mundo ganha!" and no one understands me.)

/FIM

9 comments:

  1. Danielle,

    I think you can say "Todo mundo sai ganhando" which is a popular coloquial Portuguese expression.

    ReplyDelete
  2. Danielle,

    I am sure the reason for snow in Brazilian Christmas traditions is certainly a strong influence from the European immigrants who came to Brazil such as Germans, Polish, Russians, Italians etc...but I totally see your point with Christmas in the middle of the summer...poor guys who have to work as Santa Claus and wear those heavy costumes in the hot weather, it reminds me of Christmas in Miami, ugh, let's just say Heat and Red Velour don't really match!
    On another note, you should be able to find bicarbonato de sodio in grocery stores, I remember even buying at your local corner bakery, it is popular in Brazilian chocolate cake recipes, it is supposed to make the chocolate cakes darker.
    Baking soda has a similar aplication as yeast, it helps ferment the dough.
    Some Brazilian "fermento" (yeast)already have "baking soda" mixed in, some people in Brazil use "baking soda" just like we do in the US, for cleaning, to rid odors from closets, refrigerators and some people even use it for an acid stomach.
    Perhaps the Wall Mart person who helped you just didn't know...
    I often find young cashiers at grocery stores here in Rhode Island who have never seen Ginger or Escarole in their lives and they stare at me with the ? look on their faces and have no idea what it is or even how to start looking for the code for the product I am trying to buy.
    I read an article that AMERICAN cookies are the ultimate gourmet thing to eat in France and popular french chefs fight over the best AMERICAN cookie recipe.
    When in Brazil we just bought chocolate bars and chop it up in small bits...
    Always prefered Oatmeal cookies though :)

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  3. Hey hey...
    For baking soda, either buy fermento quimico em pó (its a kind of baking powder). Here down south bicarbonato de sodio does exist, maybe you're unlucky in São Paulo, but then we don't get any Hershey's Kisses!
    take care
    Julie

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  4. Estranho... kisses de chocolate, chocolate em lascas, bicarbonato de sódio, açúcar mascavo orgânico(você chama de "marrom")... nada disso é absurdo ou novidade. Itens comuns em qualquer parte do planeta. Não vejo porque o espanto por parte do atendente da loja. Quanto aos Cookies, o mais próximo do que você possa ter como referencia seria o CHOCOOKIE na nabisco... muito bom. O brasil tem tradição de biscoitos caseiros e amanteigados, mais isso depende de cada região, de cada família(A minha por exemplo tem um biscoito de aveia com cobertura de goiabada que é uma delícia!...rsrs). Abraço.

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  5. Thanks everyone! I saw the ferremento but I thought it was yeast, for bread! I didn't know it was the same thing. Now I know. Cookies should improve now!

    And I agree, Ray Adkins, that the young supermarket employees just don't know what they're talking about. It's even worse at places like Home Depot in the US.

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  6. Im glad someone else has the same thought about cookies here too. UGH. My bonus mom sent me some halloween oreos! I died and went to heaven. And then ate them all by myself(not in one day). No, really. It was terrible. Terribly delicious :) Thankfully I have found baking soda. I saw chocolate chips at the ice cream place for a topping. I wanted to hunt down whoever bought them and ask where they got them from, but Sidnei wouldn't let me. Boo. But i have wanted to make chocolate chip cookies for my family as well, so they know that life without these cookies just isnt worth living, I just havent gotten around to it yet (and neither has my "failed baking experiments in brazil" bruised ego)

    Hope you are feeling better!

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  7. Hi Danielle. I couldn't help but have a big laugh. I have never realized that our elves are slutty. :P That's so true. Oh, I forgot to introduce myself, my name's is Maíra, you can call me May. I'm Brazilian, 28 years old, married, a teacher too, and really interested in American/Canadian lifestyle. Yours is the first blog I've read about Americans adapting process in Brazil. I LOVED IT. I wanted to comment in Portuguese, but I don't really now how well you speak it so far. I'm sorry you couldn't find the ingredients for your cookies, but it's just a matter of getting used to our products. So, i guess this blog will help. Like myself, the owner loves American recipes and tries to do Brazilian versions of them. Check her cookies at http://cinarasplace.blogspot.com/search/label/Cookies Hope you like it. BTW, I read that you found difficult to make friends in Brazil, well, here I am and I would love to get to know you better. Let me know if you're interested in keeping contact, we can exchange e-mails and stuff.

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  8. Danielle,

    I've been reading your blog for some time now and really enjoy it. I wanted to give you some more information about baking soda. Here in Brazil it is called "bicarbonato de sódio" and is usually found in the section of the supermarket that carries spices. One of the common brands is Kitano and it usually comes in small plastic bags. "Fermento químico" is baking powder and usually comes in little cans. "Fermento biológico" is yeast that is used to make breads. This is usally found in small envelopes or in cubes.

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  9. Danielle,

    I make chocolate chip cookies here all the time. They are always a big hit. I use one bar of Garoto meio-amargo chocolate and chop it into chips (I actually read that that is what the fancy pastry chefs are doing now). I think the bittersweet chocolate cuts some of the sweetness of the cookies. Baking soda is "bicarbonato de sódio", as others have commented. Strange that it is hard for you to find. I find that the brown sugar here (açucat mascavo), which you find in the health food section of the grocery store, is more carmely, so I add a little more flour to my recipe. My Joy of Cooking recipe says 1 cup and 2 tbs, so I have increased that by 2 more tbs, to 1 1/4 cup. They still are more crisp than chewy, but without the extra flour, they were really crispy and carmely.

    I always make Christmas cookies and they are a big hit. There are lots of great desserts in Brazil, but cookies sure are not they.

    ReplyDelete

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