Hi everyone!
I know my updates have become sparse lately. I just have less to tell you about, I guess. If you have any requests or questions about Brazil, ask!
...But that does not mean you can ask me for advice about your specific life, okay? I want to try to be polite about this but... listen, people. I'm just a girl who lives in Brazil and happens to have a blog. I'm not paid for this thing. I don't even get ad revenue. (I tried it for a while, but no one clicked on the things, and they were unsightly.) It is not part of my day job in any way to give people advice-- legal or otherwise-- about living or teaching in Brazil. I get way too many comments every week from people asking me specific questions about their specific situation (which usually involves some move to Brazil). I've had to just start denying the comments because there are too many.
Please consult my sidebar for links that have answers, okay? It's got all of the info I have in my brain for you. Many of you are asking me questions that are already answered there, and you just didn't do well in reading comprehension in high school or you're being kind of lazy and not reading through those entries completely. So.... are we clear now? I love to help when I can, but it's gotta be within reason. I completely empathize with your frustration over the logistics of trying to move to Brazil. That's why I spent all that time writing up those entries... also to avoid this very situation.

----------------------------------------------------
Now, onto the entry!
Since it's June, that means that lots of people are celebrating
Festa junina-- June Festival-- especially here in HickVille, Brazil. The holiday originated in Portugal (well, in all of Europe) and today has morphed into a celebration of country culture. People dress up in country-style clothes (overalls, plaid, straw hats, pig tails, painted-on freckles) and, since it's winter here, drink the cultural marvel that is VINHO QUENTE.
What is vinho quente? It translates to "hot wine," but oh, it is much more. So much more. Here's the recipe:
You need:
1. Red wine
2. Cinnamon (best as sticks)
3. Cloves
4. Chopped strawberries (optional, but recommended, by me)
5. A bit o' sugar (Liiikkee... 2 spoonfulls for a bottle of wine)
Directions:
1. Heat that shit up on slow boil. Put the strawberries last.
Mmmmmmm
It looks like this if you use apples instead of strawberries (meh):

You can see
a pic from us last year at a Festa Junina fundraiser for Alexandre's school, when I was chubby and Alexandre was drunk. Not our best moment, but Alexandre's shirt can give you an idea of the costumes. This year, we went to the city fair celebration thing. It was last Sunday night. We just pigged out on yummy fried things and vinho quente. It was crowded and kinda chaotic, so I didn't get any pictures. But fun, nonetheless! I even got Alexandre to dance a little (and that was BEFORE the vinho quente-- progress!).
----------------------------
Work-wise, I am slowly switching out classes at the school for private students that have contracts. Things are going well, more or less. I have significantly more free time and fewer late nights and early mornings, and the same/better income. I've been trying to find translation and editing jobs online (Kristin inspired me), but I'm not having much luck. Do any of you readers know anything about this? I don't exactly trust Craigslist...
Oh, and one of my classes complained about me, and my boss gave them a new teacher. :( :( This is the first time that has ever happened. It's so unfair. I took over this group from that crappy teacher that I complained about a little
before. So who knows what the heck she taught them for the first month of the 3-month semester? Also, the books at this school are made by Brazilians, and have a TON of mistakes. I mean... I point it out to the students, even though the boss tells me not to, even if I have a different "interpretation." It's not a matter of interpretation. It's a matter of possible English vs. impossible English, and I'm not going to teach English that no one speaks.
For example,
boring is not a synonym for annoying. I don't give a crap that they're the same word in Portuguese (chato). All the more reason to spend more time teaching the DIFFERENCES rather than just being lazy and wrong
filhos da puta and teaching them as synonyms. "Until today" is actually really quite different from "even today," in the same way that "anyway" and "either way" do not mean the same thing.
It's maddening. Like, these are logical mistakes for Portuguese speakers. Which is precisely why they should not be in the effing textbook.
So, my students learned the correct English, were tested on the incorrect English, failed, and got mad at
me. And the irony is that their English is better than the other class at their level, and yet, they think it's worse (ya know, because the test says so). And my boss reinforces their beliefs that
I am the problem (because she certainly isn't going to say that the book is wrong and have them quit) and agreed to switch teachers.
And now they have the worst teacher in the school. She's a new girl who hasn't even graduated from college here in Brazil yet. She asked me if I "formed in letters." (She was trying to ask if my degree is in linguistics/literature.) Serves them right. I hope they're happy. I'm the first person to say when I'm doing something wrong or when I'm not good at something, but I know I'm good at this.
----------------------------
In happier news, this morning, I FINALLY convinced Alexandre to go to the monkey park! Remember? The park here in our city where lots of monkeys live? SOooooooOOO fun! Here are the 3 good pics we got:

"Can't I have just one more piece?"
See the sweaters? That's because it's been brrrrr cold here! Kristin can attest to that. The week she was here was one of the coldest the city had seen in a while, and while it's gotten a bit better, we're certainly not prepared for it. It's only in the 50s F, which isn't bad in American terms, but our entire apartment is tiled and the walls are made of sand and plaster and I have exactly 1 sweater and 2 long-sleeved shirts to my name and NO REAL BLANKETS GODDAMNIT I MISS MY AMERICAN IKEA DOWN COMFORTER. Ahem. Excuse me. It's so cold that Alexandre lets the cat sleep with us (yay!) instead of locking her out and leaving her to her own devices (fur)... but he makes me keep her on my side (futile).
What else? Oh, Thursday was a holiday (some Catholic celebration that no one could explain), so on Thursday night I went to a dinner party with my student-friend Carol. It was at her friend's house. The friend is Japanese-Brazilian (her parents moved here from Japan) and she taught us how to make traditional vegetable tempura. I must say that my cooking skills have significantly improved without such easy access to fast food. Here's a picture of our dinner from last night:

We couldn't decide between tempura and chicken-friend steak with mashed potatoes country gravy, so I just made both. Mmmm!! The tempura's there in the middle. Here's the recipe I learned (enough for 2 people):
You need:
1. 1 big carrot
2. A handful of edamame/green beans/peas....? Dunno. Vagem. Looks like
this. 3. 1 small onion (probably half of an American onion)
4. a cube of vegetable bullion (caldo de legumes)
5. 1 egg
6. About 3-4 tablespoons of flour (farinha de trigo)
7. Canola oil
Directions: *EDITED
1. Peel the carrot and use a cheese grater to grate it.
2. Cut the tips off of the green veggie that you buy but don't take the seeds out of the skin. Just cut it up into small pieces, skin and all.
3. Chop up the onion into small pieces.
4a. Put all that in a bowl.
4b. Mash up the vegetable bullion cube with your finger and add it to the veggies. Mix it up.
5. Add in some of the egg and mixa-mixa-walla-walla.
6. Add in some of the flour and mix it up.
7. Add in the rest of the egg.
8. Add in more of the flour.
The consistency should be sticky but it's not going to stick perfectly to the spoon.
9. Heat a bunch of oil... like half of a small pot. Then turn the heat down to medium.
10. Use your spoon to plop in 2-3 "balls" of the vegetable mix. It's not going to make a pretty shape (see the picture above). That's okay!
11. Flip them after about 30 seconds.
12. Flip occasionally until it's golden-to-dark brown. Takes about 3-4 mins to cook each set.
13. Take out your funny-shaped tempura pieces and set them on a plate with napkins that can absorb the oil.
14. Enjoy with soy sauce!
Okay... this entry has gotten excessive. And it's also made me hungry. Bye for now!